The Ultimate Guide to Using a Tandoori Pot


A tandoor pot is a cylindrical clay oven that has been used for centuries in Indian and Middle Eastern cuisine. It’s known for its ability to cook food quickly and evenly, giving it a smoky, charred flavor that’s hard to replicate any other way. If you’re new to using a tandoor pot or want to take your cooking skills to the next level, this guide will help you get started.

What is a Tandoor Pot?

A tandoor pot is a cylindrical clay oven that’s traditionally made from fired clay and shaped into a cone-like structure. It has a small opening at the top, which is used to add fuel and smoke, and a large opening on one side for adding food. Tandoor pots are designed to cook food quickly and evenly, with a smoky, charred flavor that’s hard to replicate any other way.

How to Prepare Your Tandoor Pot

Before you start cooking, it’s important to prepare your tandoor pot. This includes cleaning it thoroughly and allowing it to heat up slowly.

Here are the steps:

  1. Clean the Tandoor Pot: Start by removing any debris or food scraps from the bottom of the pot. Then use a scrub brush or sponge to clean the pot, making sure to get rid of any dirt or grime.
  2. Heat Up the Tandoor Pot: Once you’ve cleaned the pot, it’s time to heat it up. This will take some time, so be patient. Start by adding a small amount of fuel to the top opening and close the lid. Let the pot heat up slowly, turning it occasionally to ensure even heating.
  3. Add Food: Once the tandoor pot is hot enough, it’s time to add food. This will depend on what you’re cooking, but in general, you want to add food that’s been seasoned with spices and marinated in some sort of liquid (such as yogurt or tomato sauce).

Cooking with a Tandoor Pot

Now that your tandoor pot is heated up and you’ve added your food, it’s time to cook.

Here are some tips to help you get the most out of your tandoor pot:

  1. Cook Food Quickly: Tandoor cooking is all about speed. You want to cook your food quickly, so make sure to add it to the pot when it’s hot enough and remove it as soon as it’s cooked through.
  2. Rotate the Pot: To ensure even cooking, rotate the pot occasionally. This will help distribute the heat and prevent the food from burning on one side.
  3. Add Fuel: If you need more heat, add fuel to the top of the pot. Just make sure not to overdo it, as too much fuel can cause the pot to get too hot and burn your food.
  4. Experiment with Spices: Tandoor cooking is all about spice. Experiment with different combinations of spices to find what works best for the type of food you’re cooking.


Using a tandoor pot can be a fun and rewarding way to cook, but it does take some practice. By following these tips and experimenting with different recipes, you can master the art of tandoor cooking and impress your friends and family with delicious, smoky dishes.