How to Prepare Satyanarayana Swamy Prasadam: A Step-by-Step Guide

Are you looking for a way to impress your friends and family with an authentic Indian meal?

Look no further than Satyanarayana Swamy Prasadam!

This delicious vegetarian dish is perfect for special occasions or simply because you love the taste of India. In this article, we’ll guide you through the process of preparing Satyanarayana Swamy Prasadam from scratch, so you can impress your loved ones with a homemade meal that will leave them wanting more.

What is Satyanarayana Swamy Prasadam?

Before we dive into the preparation process, it’s important to understand what Satyanarayana Swamy Prasadam is. This dish is made from rice, lentils, vegetables, and a variety of spices, all cooked together in a flavorful broth. It is typically served with raita (yogurt sauce) and papri chats (crispy wafers).


To make Satyanarayana Swamy Prasadam, you’ll need the following ingredients:

  • 1 cup basmati rice
  • 1/2 cup lentils (split moong or green gram)
  • 4 cups water
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 medium-sized tomatoes, diced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh cilantro leaves, chopped
  • Lemon wedges for serving


Now that we have all the ingredients, let’s get started on the preparation process.

Step 1: Cook the Rice and Lentils

The first step in preparing Satyanarayana Swamy Prasadam is to cook the rice and lentils. Rinse the rice thoroughly with cold water until the water runs clear, then drain it. In a large pot, combine the rice, lentils, and 4 cups of water. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the rice is cooked and the lentils are tender.

Step 2: Prepare the Vegetables

While the rice and lentils are cooking, prepare the vegetables. In a large pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter for a few seconds. Next, add the diced onion, minced garlic, and grated ginger. Sauté for a few minutes until the onions are soft and translucent. Add the diced tomatoes and cook for another 5-7 minutes until they are soft and starting to release their juices.

Step 3: Combine the Vegetables with the Rice and Lentils

Once the rice and lentils are cooked, add them to the pan with the vegetables. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt to taste. Mix well to combine all the ingredients.