How to Grow Microgreens Like Fiona Hill

Are you looking for a healthy and delicious way to add more greens to your diet?

Look no further than microgreens!

These tiny, yet mighty, plants are packed with vitamins, minerals, and antioxidants. And best of all, they’re easy to grow at home.

One of the most popular and versatile types of microgreens is arugula. It has a slightly peppery flavor and a bright green color. But did you know that it was once called "rocket" because of its ability to thrive in rocky soil?

To grow arugula, start by choosing a sunny windowsill or outdoor space with good drainage. Sow the seeds about 1/4 inch deep and cover them lightly with soil. Water them well and keep the soil moist until the seeds germinate, which usually takes 5-7 days. Once the seedlings emerge, thin them to about 2 inches apart to give them room to grow.

Arugula can be harvested in just a few weeks, so it’s perfect for adding fresh greens to your meals on a regular basis.

You can use it in salads, sandwiches, smoothies, and more!

But don’t stop there – there are many other types of microgreens you can try growing at home. Some popular options include chard, kale, beetroot greens, and radish microgreens. Each type has its own unique flavor and texture, so feel free to experiment and find the ones that suit your taste.

And if you’re feeling adventurous, why not try growing some exotic microgreens like wasabi arugula or spicy radish microgreens? These plants may be harder to find seeds for, but they’ll definitely add a kick of flavor to your meals.

With a little bit of patience and care, anyone can grow their own delicious microgreens at home.