How to Cook Arrowroot Soup: A Step-by-Step Guide for Beginners

Are you tired of the same old soups and stews?

Do you want to try something new and exciting?

Look no further than arrowroot soup!

This creamy, delicious soup is perfect for a cold winter day or as a comforting meal any time of year. In this article, we’ll take you through the step-by-step process of making arrowroot soup from scratch.

What Is Arrowroot Soup?

Before we dive into the recipe, let’s first understand what arrowroot soup is. Arrowroot soup is a creamy, smooth soup made from arrowroot flour (also known as arrowroot starch) and various other ingredients. It originated in Southeast Asia and has become popular around the world for its unique flavor and texture.


To make arrowroot soup, you’ll need the following ingredients:

* 1/2 cup arrowroot flour
* 4 cups vegetable or chicken broth
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 tablespoon olive oil
* 1 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* Salt and pepper to taste
* Fresh parsley or cilantro for garnish (optional)


Here are the tools you’ll need to make arrowroot soup:

* Large saucepan or Dutch oven

Whisk or large spoon for stirring

  • Measuring cups and spoons

  • Cutting board

  • Knife

  • Bowl for mixing

Step-by-Step Guide

Now that you have all the ingredients and tools, let’s get started!

  1. In a small bowl, mix together the arrowroot flour and 1/4 cup of water until it forms a paste. Set this aside.
  2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté for about 3 minutes, or until the onion is translucent.
  3. Stir in the ground ginger and cinnamon and cook for another minute.
  4. Pour in the remaining water (3 1/2 cups) and bring it to a boil.
  5. Reduce the heat to low and slowly whisk in the arrowroot paste, stirring constantly.
  6. Simmer for about 5 minutes, or until the soup thickens and becomes creamy.
  7. Taste the soup and add salt and pepper as needed.
  8. Serve hot, garnished with fresh parsley or cilantro if desired.


Here are some tips to make your arrowroot soup turn out perfectly:

  • Don’t skip the step of mixing the arrowroot flour with water first. This will prevent lumps from forming in the soup and ensure a smooth, creamy texture.
  • Make sure to whisk constantly while adding the arrowroot paste to the soup. This will help it thicken evenly and avoid any lumps.
  • If your soup is too thick, add a bit more water (1/4 cup at a time) until it reaches your desired consistency.
  • For an extra boost of flavor, you can add other ingredients like mushrooms, carrots, or celery to the soup while cooking.


Arrowroot soup is a delicious and easy-to-make dish that’s perfect for any occasion. With this step-by-step guide, you can now make it at home and impress your friends and family with your culinary skills. So give arrowroot soup a try and see for yourself why it’s become such a popular dish around the world!