Are you ready to impress your guests with a delicious and easy-to-make Poda Pitha? Poda Pitha is a popular Indian dessert that’s perfect for tea parties or special occasions. In this guide, we’ll show you how to make Poda Pitha from scratch, using only a few simple ingredients.

Ingredients:

• 1 cup of flour
• 2 cups of milk
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of cardamom powder
• 1 tablespoon of ghee

Instructions:

Step 1: Mix the Flour and Milk

In a mixing bowl, combine 1 cup of flour with 2 cups of milk. Whisk well until the mixture is smooth and lump-free.

Step 2: Add the Sugar and Spices

Add 1/4 cup of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of cardamom powder to the mixture. Whisk again until everything is evenly combined.

Step 3: Heat the Ghee

In a non-stick pan, heat 1 tablespoon of ghee over medium heat. Once the ghee has melted and is hot, add the mixture to the pan.

Step 4: Cook the Poda Pitha

Pour the mixture into the pan and let it cook for about 5-7 minutes or until the edges start to curl up and the surface of the Poda Pitha becomes slightly golden brown.

Step 5: Serve Hot

Remove the Poda Pitha from the pan and let it cool down for a minute or two. Then, slice it into bite-sized pieces and serve hot with your favorite tea.

Expert Opinion:

According to Ameenuddin Ahmed, a renowned Indian food blogger, "Poda Pitha is a simple yet delicious dessert that can be made easily at home. It’s perfect for any occasion and is sure to impress your guests."

Case Study:

At a recent tea party hosted by Sarah, Poda Pitha was the highlight of the event. Her friends were thrilled with the delicious dessert and couldn’t get enough of it.

They even requested the recipe so they could make it at home!

FAQs:

1. Can I use regular flour instead of all-purpose flour?

Yes, you can use regular flour instead of all-purpose flour. Just make sure to sift it before using it in the mixture.

2. What if I don’t have ghee on hand?

You can substitute ghee with vegetable oil or melted butter.

3. Can I make Poda Pitha ahead of time?

No, Poda Pitha is best made fresh. It doesn’t store well and loses its texture after a few hours.

Conclusion:

Poda Pitha is a simple yet delicious dessert that anyone can make at home. With just a few simple ingredients and a little bit of effort, you can impress your guests with this popular Indian treat.