Are you tired of munching on boring snacks?

Roasted almonds with cinnamon are the perfect way to satisfy your cravings and add some healthy fats to your diet. Not only are they delicious, but they’re also easy to make at home. Here’s a step-by-step guide on how to make these tasty treats.

Ingredients:

* 1 cup raw almonds
* 2 tablespoons olive oil
* 2 teaspoons cinnamon
* Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the almonds, olive oil, cinnamon, and salt.
3. Spread the mixture out on a baking sheet in a single layer.
4. Roast the almonds for 10-12 minutes, or until they’re golden brown and fragrant.
5. Remove from the oven and let them cool completely.
6. Store in an airtight container for up to two weeks.

Why Almonds are Good for You:

Almonds are packed with healthy fats, fiber, protein, magnesium, and vitamin E. They can help lower cholesterol levels, reduce blood pressure, and improve heart health. Plus, they’re a great source of energy that can keep you full for hours.

How to Use Roasted Almonds with Cinnamon:

Roasted almonds with cinnamon make the perfect snack, whether you’re at home, work, or on-the-go. You can eat them plain or mix them into your favorite trail mix. They’re also a great addition to oatmeal, yogurt, or smoothie bowls.

FAQs:

Q: Can I use other nuts instead of almonds?

A: Yes, you can use any nuts you prefer, such as walnuts, pistachios, or pecans.

Q: Can I make these ahead of time?

A: Yes, roasted almonds with cinnamon can be made ahead of time and stored in an airtight container for up to two weeks.

In conclusion, roasted almonds with cinnamon are a healthy and delicious snack that everyone can enjoy. Try making them at home today and see how easy it is to make these tasty treats.